Been Soup (whatsit now)

It was a bit of a running gag between my husband and me – whenever there was bean soup on the menu the refrain would be “what is it now?”.  This gag works just as well for bean curry, bean tacos, etc.

This little repartee crossed my mind today as I made a very quick, and very tasty, “tuscan bean soup”

Tuscan Bean Soup

  • Heat 1 chopped leek and 3 cloves of garlic in oil, till leek soft
  • Add 1 peeled chopped potato and 1 can cannellini beans
  • Add 4 cups veg stock
  • Simmer for about 10-15 minutes till soft
  • Puree

Enjoy

Been soup – Now just an empty soup bowl

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About julieinmelbourne

Live in Melbourne born in Adelaide, and thus love Cooper's Pale Ale, Haigh's chocolates and a good Mclaren Vale shiraz. But am now also addicted to 'good' coffee, wearing black, and footy at the MCG
This entry was posted in Vegetarian. Bookmark the permalink.

One Response to Been Soup (whatsit now)

  1. steve says:

    Been soup – Now just a clean empty soup bowl

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