Favourite meal of the day #blogjune

Breakfast is the meal I most enjoy, and that I experiment with the most.

Over the course of a week I could have the following:  weet-bix and milk, a green smoothie, porridge, toast and nut butter, fruit and yoghurt, and the “the full whack” of eggs, toast, tomatoes, mushrooms, spinach.hot chocolate and croissant

I have even been known to have a breakfast of finely chopped cauliflower with some yoghurt. Recipe below for those who might be tempted.

Today however I had a petit dejeuner of hot chocolate and croissant. Delightful.

Yoghurt with Cauliflower (the raw cauliflower is very refreshing and crunchy, with the yoghurt adding a nice creamy counterpoint)

  • Handful of finely chopped cauliflower
  • 3-4 tablespoons of natural yoghurt
  • optional you can add small handful of nuts e.g. almonds

Put it all in a bowl.


About julieinmelbourne

Live in Melbourne born in Adelaide, and thus love Cooper's Pale Ale, Haigh's chocolates and a good Mclaren Vale shiraz. But am now also addicted to 'good' coffee, wearing black, and footy at the MCG
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