What do you call that darl? #blogjune

Pumpkin soup.   A simple yet satisfying winter dish.

bowl of pumpkin soup

Pumpkin soup, SBS food

My recent discovery is to roast the pumpkin before blending it into a soup.  This roasting tip (which I think I got from Jamie Oliver), adds more depth and interest to the soup and works well with other vegetables.

Here are some of my favourite soup combinations – all starting with softened onion and garlic, and using vegetable stock.

  • Pumpkin (roasted) and cumin
  • Sweet potato (roasted) and ginger
  • Cauliflower (roasted) and garam masala or curry powder
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About julieinmelbourne

Live in Melbourne born in Adelaide, and thus love Cooper's Pale Ale, Haigh's chocolates and a good Mclaren Vale shiraz. But am now also addicted to 'good' coffee, wearing black, and footy at the MCG
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